Cod nuggets with sweet chili mayonnaise and roasted potatoes – This Week’s Culinary Experiences at Tellusbarn Preschools, Week 49 

Published: December 3, 2024

  

Miscellaneous, Operations

Tellusfood ’s preschools offer a varied menu inspired by flavors from all corners of the world. The meals are prepared by and are both delicious and carefully planned to meet the children’s nutritional needs. Every day, two options are offered—meat or vegetarian—to ensure that everyone finds something they like. Here is the menu for Week 49. 

Tellusbarn 's Menu – Week 49

Green Wave
Today's Lunch: Chili sin Carne with rice and salad
Today's Vegetarian Option: Chili sin Carne with rice and salad

Chicken Feed
Today's Lunch: Chicken pan-fried cutlet with thyme sauce, boiled potatoes, and salad
Today's Vegetarian Option: Quorn cutlet with thyme sauce, boiled potatoes, and salad

Crispy Sea
Today's Lunch: Haddock nuggets with sweet chili mayonnaise, roasted potatoes, and salad
Today's Vegetarian Option: Crispy-baked chickpea patties with sweet chili mayonnaise, roasted potatoes, and salad

Soupylicious
Soup of the Day: Cauliflower soup with pancakes and vegetable pieces

Pasta la Vista
Today's Lunch: Chicken Carbonara, spaghetti, and salad
Today's Vegetarian Option: Vegetarian Carbonara, spaghetti, and salad

Food Prepared with Care and Quality 

At Tellusgruppen , we believe that school meals play a crucial role in children’s health and development. Through Tellusfood , we deliver around 5,000 meals daily to our preschools and schools, always focusing on offering dishes that are nutritious, sustainable, and delicious. The menus are based on the Swedish Food Agency’s meal model and guidelines to ensure that children get the energy and nutrients they need to thrive and develop. 

Would you like to learn more about our work with school meals and why we think they’re so important? Read more about Tellusfood and the importance of food.